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Are insects the future of food?

With the population rising and the demand for protein increasing, producers and operators will need to find enough protein to feed billions more mouths.

Operations

Nebraska-area schools completes goal to have students fit by 2020

Partnership for a Healthy Lincoln set a goal five years ago to reduce childhood obesity rates in Lincoln Public Schools by 10 percent by 2020—LPS has reached that goal six years ahead of schedule. Now the goal is to double that percent.

A group of students started a petition at one Chicago university, hoping to improve nutrition labels on menus in the student center.

Covenant Care recently introduced its "Enhanced Dining" service that has an expanded menu of nutritious foods, as well as an ergonomics redesign of their dining rooms based on their clients’ preferences.

NCAA’s rule allowing athletes unlimited access to food and snacks has some schools offering luxurious meals at dining halls and ‘refueling’ stations at training facilities.

Students at a Pennsylvania-based high school would rather eat lunch they brought from home as opposed to the healthier foods being served in their cafeteria—costing the school money.

One food services director says although she isn’t sure how many students are eating the vegetables, the most important thing is that they’re being exposed to them.

A consortium of Pennsylvania colleges received the EPA’s Food Recovery Challenge Endorser of the Year award, recognizing food waste reduction efforts.

Earlier this year, students at one district were forced to skip lunch due to food shortages. See how things have changed.

A food fight is breaking out on a New Mexico university’s campus after two local restaurants are being forced to move to make way for a national sandwich chain.

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