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Officials say 4-year-old pork was served to students

 Apr. 30, 2015

Local officials said they were outraged to hear students in one Tennessee district were served roast pork that might have been frozen for as long as six years.

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Peanut products banned from several baseball stadiums

 Apr. 30, 2015

More concessionaires are taking precaution so that fans with severe peanut allergies can attend safely.

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Cafeteria workers protest outsourcing proposal

Apr. 30, 2015

Cafeteria workers demonstrated at a meeting of the Daniel Boone Area School board, pleading to “not outsource” and saying “lunch is better local.”

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Hot meals return to school after mice, roach infestation

Apr. 30, 2015

Hot meals are finally returning to a Chicago School after a rodent and roach infestation was found in the kitchen and lunchroom. Students had been heating cold lunches at their desk for the past two months.

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Students embrace healthful, local food

Apr. 29, 2015

Students at one New York elementary school have taken sustainability to heart, enjoying healthful, local food and only taking as much as they’ll eat.

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Go Fund Me campaign created for concessions employees losing wages at Camden Yards

Apr. 29, 2015

A sportswriter has started a campaign to raise funds for concessions employees at Camden Yards, as five Orioles games have either been canceled, moved elsewhere, or denied fans access due to the unrest in Baltimore.

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School tries to regulate packed lunches

Apr. 29, 2015

One parent received a note with healthy lunch regulations after a teacher prevented her 5-year-old daughter from eating the Oreos in her packed lunch.

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New legislation to fine businesses that refuse to pay higher minimum wage

Apr. 29, 2015

A bill is being considered in Hartford, Connecticut would fine businesses $1 per hour per employee, who doesn’t earn the $15 minimum wage.

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Major football schools average $600k on additional athlete nutrition

Apr. 28, 2015

NCAA’s rule allowing athletes unlimited access to food and snacks has some schools offering luxurious meals at dining halls and ‘refueling’ stations at training facilities.

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Another school drops out of the National School Lunch Program

Apr. 28, 2015

Students at a Pennsylvania-based high school would rather eat lunch they brought from home as opposed to the healthier foods being served in their cafeteria—costing the school money.

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