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Operations

Mobile kitchen offers students convenient meals

Joe’s Food Truck, a mobile kitchen option at Cal U, offers students a convenient place to grab food if their classes aren’t located near the dining hall.

Operations

10 foods students pig out on during finals

According to GrubHub, student deliveries more than double during finals week. See the most popular foods students are ordering.

Iowa State’s dining services asks for feedback to meet all students’ dietary and nutritional needs.

One Pittsburgh-area high school is making strides in reducing waste through active recycling and composting programs supported by the students and community.

Food Network’s Gold Medal Winner Ray Duey is traveling the country showing students how to turn fruit and vegetable scraps into floral and animal masterpieces.

UCSD Medical Center has been dealing with a cockroach infestation for the past year. Here’s how they think they solved the issue.

One Massachusetts principal ladled out servings of her mother’s homemade Portuguese Kale Soup in an effort to teach students to expand their palate and about using healthy, fresh ingredients as part of a good diet.

Gail Simmons is raising awareness about child nutrition issues in New York City, as Congress prepares to reauthorize the Healthy, Hunger-Free Kids Act.

A California-area school district has voted to increase the prices of school breakfast and lunch for the upcoming school year.

A burglar made off with snacks after breaking into two schools from the same town in Mississippi.

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