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Operations

San Diego school offers halal lunches

Crawford High School is piloting a new lunch menu to reach out to Muslim students whose parents said they weren’t eating the free school lunch.

Operations

District builds new cafeterias thanks to sales tax

Two Bay County schools got upgraded cafeterias, funded with revenue from the half-cent sales tax, which voters approved in 2010.

The goal was to cut costs and improve food quality when Oregon-based Silver Falls School District contracted with the foodservice provider a year ago, but kitchen employees have asked the district not to renew, citing waste, food quality and employee workloads.

Seventy-five percent of customers come to Castle Rock Adventist Hospital strictly to eat at Manna, where the kitchen is divided in half – one side for patients and the other for the restaurant crowd.

Aramark is reportedly asking for an increase in its fee, and the state is conducting a “benchmarking” exercise to see what the market has to offer.

Concerns that students living in the area are food insecure has prompted staff to plant a garden that will provide food to Livermore Elementary School’s pantry.

Milk consumption is falling in schools, according to a recent National Dairy Council report, and a new bill is designed to do something about it.

Keyes Elementary School teachers in Texas have filed a grievance over the program with concerns that they will lose valuable instructional time to eating.

The Urban School Food Alliance describes the move as a major boost in sustainability.

Michigan-based Spectrum Health Gerber Memorial Hospital was recently presented the GreenHealth Partner for Change Award, for its program to eliminate Styrofoam containers and reduce the use of other disposables in cafeteria and dietary operations.

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