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Operations

Student’s lunch taken because of past-due account

A Bedford Elementary School student’s hot lunch was dumped in the trash after a cafeteria-worker found her account wasn’t up to date.

Operations

Students petition board for green cafeteria trays

A group of students from Erie Intermediate School asked their school board to switch from plastic foam lunch trays to biodegradable or reusable trays, noting it would save the district $9,500 annually.

Lopez brings nearly 20 years of culinary and event management experience to Devonshire, an Erickson Living retirement community located in Florida.

Cafeteria-workers say that Burlington-based Nutri-Serve Food Management has cut benefits and failed to maintain good working conditions.

Faced with cutting more than $100,000 from this year’s budget, Henniker School board members have decided to outsource the school’s foodservices by hiring a management company, Cafe Services.

A nearly $400,000 modernization of a California school’s cafeteria stretch to September, prompting school officials to put a food truck plan in place to serve students.

The order-ahead capabilities are being embraced by major theme-park operators like Disney and Sea World to reduce wait times.

The university’s dining services will handle the alumni facility when it re-opens in downtown Boston.

After reporting two embezzlements in the same school year, the Ukiah Unified School District is striving to reduce cash payments and detect employee fraud earlier.

The options for dining at Splendido senior living center range from a cook-to-order café to an outdoor dining terrace to the formal Marbella, an upscale, chef-run dining venue featuring local products.

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