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Ga. school district hires a Ritz Carlton chef

 By Bianca N. Herron on Aug. 11, 2015

Morgan Dockery is switching from cooking at a posh hotel to feeding 20,000 kids every day.

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Dallas school district rolls out ‘Smart Boxes’

 Aug. 11, 2015

During lunches at Dallas Independent this fall, the new grab-and-go “Smart Boxes” will offer a variety of offerings such as hummus, sandwiches, bistro salad samplers and wraps.

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UMass Amherst pledges to serve antibiotic-free chicken

By Bianca N. Herron on Aug. 11, 2015

The changeover will be completed by next month, according to the school.

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Mazzone Hospitality picks up senior-dining contract

Aug. 10, 2015

Mazzone, the Albany region’s largest catering company, will now manage dining services for the 250 residents at Avilia Retirement Community.

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Proposed bill could help modernize outdated school cafeterias

By Bianca N. Herron on Aug. 10, 2015

Many school cafeterias struggle to prepare fresh, healthy meals because of outdated kitchens, but the School Food Modernization Act could bring those outdated facilities up to date.

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Medical center adds cafe

Aug. 10, 2015

The new cafe at Mile Bluff Medical Center will offer made-to-order entrée salads, grab-and-go foods, sandwiches and replaces an employee seating area with vending machines.

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Indiana lawmaker slams NSLP regulations

Aug. 10, 2015

Rep. Todd Rokita (R) says that students going back to school this fall are unlikely to have tastier lunches because administration officials won't "roll back" strict nutritional standards

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Mo. school district adjusts lunch menu

Aug. 07, 2015

Columbia Public Schools’ foodservice is making small menu changes this year in an attempt to reduce waste, sell more and give students more of what they want while meeting the federal requirements.

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TrustHouse buys Stephen Starr’s catering group

By Peter Romeo on Aug. 07, 2015

The deal parallels the acquisitions Trusthouse Chairman Michael Bailey engineered while leading Compass Group to build that contractor into a giant.

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Chicago senior-living center to focus on high-end dining

Aug. 07, 2015

The Clare is focusing on enhanced dining with menus ranging from tapas—with drink pairings—to rustic Italian and Japanese.

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