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United Center unveils all-star team of dining with Chicago’s Plate

 By Bianca N. Herron on Aug. 13, 2015

The curated collection of menu items will launch this fall, featuring city restaurants such as Big Star, Publican Quality Meats, Frontier and more.

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The Association for Healthcare Foodservice elects five new board members

 By Bianca N. Herron on Aug. 13, 2015

The newly seated members will serve a two-year term starting this month.

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Wa. elementary school cafeteria saves water, energy

Aug. 13, 2015

Green Lake Elementary’s new cafeteria uses a solar-energy system to preheat water, while another system collects, filters and reuses water for pre-washing dishes—saving the district 200,000 gallons of water a year.

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Aramark named official food, beverage vendor for Pope Francis visit

By Bianca N. Herron on Aug. 13, 2015

The vendor was chosen to feed the 1 million-plus people expected to gather for the Pope’s visit during the 2015 World Meeting of Families in Philadelphia.

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Manufacturers making lunch regulations easier

Aug. 12, 2015

One school-nutrition director says food manufacturers are making compliance with the Healthy, Hunger-Free Kids Act easier by producing tasty items that meet government guidelines.

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Sodexo moves into the House

Aug. 12, 2015

The foodservice vendor officially took over dining services for the U.S. House of Representatives Monday, closing a number of cafeterias for construction while posting new signs and decorations on cafeterias that remained open.

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Texas senior-living community boasts exhibition kitchen

Aug. 12, 2015

HarborChase will offer a variety of dining venues when it opens in 2016, including a luxury dining room, outdoor dining, an exhibition kitchen and a bistro/coffee bar.

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Conn. school district’s lunch sales still falling

Aug. 12, 2015

Although the decline in lunch sales at Glastonbury Public Schools was less steep last year than the year before, fewer students are forecasted to buy school meals this coming school year.

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Ariz. hospital restaurant packing customers in

Aug. 12, 2015

The chef at Green Valley Hospital’s new eatery, Madera Restaurant & Grille, brings more than 20 years of experience in the luxury-hotel business, including four years at The Phoenician Resort in Scottsdale.

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Nutrition director explains menu choices

Aug. 11, 2015

After parents raised questions about Kingsport City Schools’ fall menu choices, the new nutrition director explained that student tastes drive menus and that those menus also must meet numerous federal requirements.

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