The Goodman Group names Mark Holmes national director of culinary operations
Holmes will oversee the company’s Food For Life dining program, which promotes senior-living community residents' overall well-being.
Wa. elementary school cafeteria saves water, energy
Green Lake Elementary’s new cafeteria uses a solar-energy system to preheat water, while another system collects, filters and reuses water for pre-washing dishes—saving the district 200,000 gallons of water a year.