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Operations

Senator calls for school nutrition programs to be renewed, expanded

U.S. Senator Kristen Gillibrand (D-N.Y.) pledged her support of child nutrition at a local rally, announcing bipartisan legislation to expand the USDA Summer Food Service Program.

Operations

Cleveland Clinic goes with Sodexo

After solely working with Aramark for two years, the clinic has tapped Sodexo to lead foodservice for its main campus and children’s hospital.

Wheaton College’s Chase Dining Hall reopens this fall, featuring made-to-order food options and an allergen station.

The Plantation City Council is considering calling federal agencies if the school board doesn’t remedy an overheated, overcrowded cafeteria.

By the fall, Tyger River Correctional Institution’s new horticulturist, Robert Hill, expects to have kale, turnips, green cabbage and collard greens.

Dora Rivas, whose work in Dallas ISD’s foodservice department garnered White House attention, is retiring effective Aug 31.

The violation stems from a $5,000 donation Central Dauphin School District received from its new foodservice provider, The Nutrition Group, for a district-sponsored summer writing program.

An outpost of the fast-casual restaurant known for its Asian-inspired cuisine opened its doors this week at Arizona State University.

After a Philadelphia councilwoman introduced a bill to cut competition with on-campus dining by enforcing restrictions on local food trucks, university students launched a petition aimed at getting City Council to rethink the proposal.

Essex County College’s food pantry is expected to be ready to distribute non-perishable food to students during the fall semester.

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