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Univ. medical center hires vendor to boost patient satisfaction

 By FSD Staff on May 23, 2016

In an effort to improve patient satisfaction, the University of Mississippi Medical Center has chosen Morrison Management to provide foodservices at its three hospitals.

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Alaska district expands free breakfast program to all elementary schools

 By FSD Staff on May 23, 2016

The expansion follows successful pilot programs at two elementary schools and one high school.

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Colo. breakfast program creates financial strain for some schools

By FSD Staff on May 20, 2016

Since the program’s implementation in 2013, one district has used $77,000 from its reserve fund annually to break even.

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NY school districts commit to buying local

By FSD Staff on May 20, 2016

School officials say a USDA pilot program has expanded their access to local food, and provides them with the flexibility to order food when they need it.

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Elementary school gets creative with produce promotion

By FSD Staff on May 20, 2016

One tactic includes introducing students to produce with appealing names, such as dragon fruit and rainbow carrots.

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Walt Disney World cafeteria workers seek unionization

By FSD Staff on May 18, 2016

The cafeteria employees are accusing Sodexo of erratic scheduling and relocating staff on short notice.

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Boston hospital revamps cafeteria to boost satisfaction, throughput

By FSD Staff on May 18, 2016

The new layout of Brigham and Women's cafeteria, now dubbed Garden Cafe, allows for garden views, more seating and new menu options, as well as an infused water station.

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Tulane feeds students' desire for ethnic cuisine

By FSD Staff on May 18, 2016

New concepts being added at the university include Star Ginger, an Asian fusion spot developed by award-winning chef Mai Pham.

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Labor Dept. mandates overtime for managers making under $47K

By Peter Romeo on May 18, 2016

Far more managers will qualify for time-and-a-half pay unless their salaries are raised or their hours are cut.

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Maine hospital promotes hands-on food education with Food Revolution Day

By FSD Staff on May 17, 2016

Students at a local school will learn how to make vegetarian tamales and later showcase the dishes they helped create.

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