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DC noncom FSDs face possible $15 wage

 By Peter Romeo on Jun. 06, 2016

A vote could come as soon as today.

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Minneapolis passes paid sick leave

 By Peter Romeo on May 31, 2016

The legislation, hailed as a landmark by labor proponents, is already being copied by other municipalities.

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University of Oregon gives look inside new kitchen

By FSD Staff on May 23, 2016

Officials say the high-tech site will allow the university to expand the food options it offers.

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Univ. medical center hires vendor to boost patient satisfaction

By FSD Staff on May 23, 2016

In an effort to improve patient satisfaction, the University of Mississippi Medical Center has chosen Morrison Management to provide foodservices at its three hospitals.

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Alaska district expands free breakfast program to all elementary schools

By FSD Staff on May 23, 2016

The expansion follows successful pilot programs at two elementary schools and one high school.

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Colo. breakfast program creates financial strain for some schools

By FSD Staff on May 20, 2016

Since the program’s implementation in 2013, one district has used $77,000 from its reserve fund annually to break even.

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NY school districts commit to buying local

By FSD Staff on May 20, 2016

School officials say a USDA pilot program has expanded their access to local food, and provides them with the flexibility to order food when they need it.

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Elementary school gets creative with produce promotion

By FSD Staff on May 20, 2016

One tactic includes introducing students to produce with appealing names, such as dragon fruit and rainbow carrots.

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Walt Disney World cafeteria workers seek unionization

By FSD Staff on May 18, 2016

The cafeteria employees are accusing Sodexo of erratic scheduling and relocating staff on short notice.

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Boston hospital revamps cafeteria to boost satisfaction, throughput

By FSD Staff on May 18, 2016

The new layout of Brigham and Women's cafeteria, now dubbed Garden Cafe, allows for garden views, more seating and new menu options, as well as an infused water station.

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