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diet

Steal This Idea

How to help international diners navigate new menus

 Jul. 19, 2017

Try conducting American cooking demos for international students to discuss the history of American cuisine, its fusion with different ethnic cuisines and healthy tips.

Operations

Cornell debuts 100% gluten-free dining hall

By FSD Staff on Feb. 15, 2017

It is the second college eatery in the country to be certified gluten-free.

Design

A new definition of gluten-free dining

By Alaina Lancaster on Nov. 15, 2016

The decision to build one of the first gluten-free dining halls started with a booth at Kent State University’s summer orientation in Kent, Ohio.

Operations

University to replace pizza crusts with gluten-free, vegan alternative

By FSD Staff on Nov. 14, 2016

The new crusts will be served at all dining halls on campus.

Operations

Campus dining halls go gluten-free

Sponsored content from our partner STOUFFER’S® on Nov. 11, 2016

Catering to the diverse tastes, health preferences and allergy restrictions of students are keys to success for C&U operators.

Operations

Resident assistants voice allergy and diet concerns

By FSD Staff on Oct. 22, 2015

Fort Lewis College students and Sodexo executives gathered for their first focus group, during which RAs voiced specific concerns regarding the food their job requires them to eat.

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