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chefs

Steal This Idea

Engage residents with a 'Chef of the Day' program

 Mar. 14, 2016

Each month, Avanti Senior Living Towne Lake's culinary team selects a resident as Chef of the Day. The resident then prepares a dish during happy hour.

FSD Culinary Council

6 Secrets from FSD’s Chefs’ Council

 By Patricia Cobe on Mar. 09, 2016

FoodService Director’s Chefs’ Council shared valuable insights at MenuDirections 2016. Here are six ideas to steal from the five panelists.

Operations

13 tips we won’t forget from MenuDirections 2016

By FSD Staff on Mar. 07, 2016

From unconventional spins on vegetables to new ways to deliver customization, these are the ideas we will long remember from this year's culinary conference.

Menu

Best dish, best food porn, best operator: A recap of noncommercial’s big awards this week

By Peter Romeo on Mar. 02, 2016

Noncommercial foodservice honored its best this week at MenuDirections, Foodservice Director’s annual conference on culinary trends. Here's a recap.

Operations

Michelle Stephenson named Western Region Student Chef of the Year

By Bianca N. Herron on Feb. 22, 2016

The Utah Valley University student received the highest overall score from the American Culinary Federation.

Menu

Hot chicken: Jump on the bandwagon

By Patricia Cobe on Feb. 16, 2016

Nashville hot chicken, a regional favorite, also has been on the bucket lists of food lovers visiting the Music City. Now it has flocked to other locales.

Operations

University to host culinary demonstration with international chef

By FSD Staff on Feb. 04, 2016

Isao Yamada will teach more than 20 chefs how to prepare a nutritious style of Ichiji Sansai, a Japanese dish.

Operations

District foodservice workers take tips from professional chef

By FSD Staff on Feb. 03, 2016

Hoover City Schools plans to add some spice to its lunch menu after participating in a demonstration led by Chef Garrett Berdan.

Operations

District teams up with local chef for new healthy-food initiative

By Bianca N. Herron on Jan. 27, 2016

The program seeks to help students eat well and prepare healthy meals by educating them on nutrition, cuisine, farming and art.

FSD Culinary Council

Culinary Council What to do about the price of eggs

By FSD Magazine on Jan. 22, 2016

Question:What are you doing about the price of eggs?Answers from FSD's Culinary CouncilWe are just starting to see the effects of the avian flu. We hope we will be able to curb most of the costs, but ...

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