news

Operations

Aramark shows how ballpark food is prepared, gives tour of facility

After Kansas City Royals fans accused the food company of serving moldy buns and overcooked hotdogs at a recent game, Aramark offered a media tour of the kitchen and concessions as food workers prepped for the next game.

Operations

Campus food trucks give mixed returns

Two food trucks at the College of William and Mary have given mixed returns, with one returning a profit while the other struggles.

Jamie Oliver is urging G20 governments to provide children with the life skills they will need to live healthier, more productive lives.

Hutt Hospital’s district health board recently implemented new guidelines, which they’ve failed to meet as reviews of the food available for purchase at the region’s hospitals are very poor.

With the reauthorization process beginning, the association of school FSDs asked for more funding, flexibility and discussion of the regulations’ true impact.

A cafeteria worker has been arrested and charged after video footage from the school cafeteria showed her striking a child multiple times.

NPR reports high room and board expenses leave students paying about $24 a day for food on the cheapest meal plan – twice what the government says an average American spends.

Evidence of how well healthy meals are going over is found in the bags of garbage that custodians haul to the dumpster.

One Texas college is running a pilot program, selling beer and wine at a number of home baseball games.

A teacher is faulting one school’s recycling system after his students discovered 26-percent of trashed items were actually recyclable.

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