new concepts

vending salad machine
Luke Saunders is out to prove healthy meals can come at the push of a button with Farmer’s Fridge, a line of vending machines stocked with healthy foods.
dj record table
During Dead Day, Troy University Dining Services hosts “the Cram Jam.” Students up studying come to the Trojan Dining Hall for a free, late-night breakfast.
James Renshaw, foodservice director at Texas-based Treemont, wanted to remind dining staff about their key role in providing the best-possible dining experience for residents.
piada
At first glance, Piada may seem like just another Chipotle knock-off. But it’s gaining buzz for bringing an upscale twist to the fast casual segment.
As college customers’ expectations evolve, Yale plans to leverage data to stay ahead.
daily table produce
Daily Table,the brainchild of Trader Joe’s founder Doug Rauch, is a not-for-profit, one-unit operation using excess food to bring affordable healthy produce to the food insecure.
limes mint ice
A recipe calling for fresh-squeezed lime juice spurred some quick-thinking resourcefulness by one of the demo chefs.
dessert food cart
We are designing and branding our own pushcart version of a food truck.
One student at Florida International University has set up a food pantry as a source for nonperishable food items on campus. Students who show their identification can visit once per week, taking up...
Food Network’s Gold Medal Winner Ray Duey is traveling the country showing students how to turn fruit and vegetable scraps into floral and animal masterpieces.

Pages