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Building a sandwich that sells

 By Dana Moran on Aug. 15, 2015

When it comes to portability and customization at lunchtime, it’s pretty tough to beat out the mighty sandwich. Here are the components of a great one.

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Gourmet on the go

 Aug. 03, 2015

We came up with this concept called On The Fly, which offers grab-and-go gourmet items. They are a little different than a packaged sandwich or a salad.

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Sodexo introduces district food truck

Jul. 10, 2015

To entice students to purchase school lunches, the KISD food truck will visit Keller district’s four high schools once a week and other locations on the fifth day.

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Kansas not taking advantage of federal summer food program

Jul. 07, 2015

Ranked as one of the lowest states providing summer meals to students in need, a Kansas State University nutritionist says the state is not taking advantage of the program as well as it could be.

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Cameras work to deter theft at unmanned micromarts

By Amanda Baltazar on Jun. 15, 2015

How do operators run micromarkets while also avoiding theft?

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Temple University wants to create food truck zone

Jun. 10, 2015

The Philadelphia City Council has been asked to create a “Temple Vending District,” ensuring students have an opportunity to purchase food while not choking off pedestrian and vehicular traffic.

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District adds delivery to summer food program

Jun. 09, 2015

A school district in Florida has stepped up its summer foodservice program by adding more site locations, a second mobile feeding bus and delivery to apartment complexes, local churches, YMCAs and Boys & Girls Clubs.

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Texas school district expands mobile food locations

Jun. 05, 2015

McAllen schools have added 32 new locations, some with dinner and snack times, to their meals-on-wheels summer program.

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School district takes nutrition to the streets with summer food truck

Jun. 03, 2015

The aim of the new St. Paul school district vehicle is to supply healthy fare to kids during summer months.

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Summer cafeteria renovation could mean fall food truck

May 29, 2015

A nearly $400,000 modernization of a California school’s cafeteria stretch to September, prompting school officials to put a food truck plan in place to serve students.

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