University temporarily switches to plant-based burgers
District plants on-campus orchard
N.M. school tries healthy eating initiatives to combat obesity
Teens pick their favorite restaurant chains
FSDs may face cost pressures from upstream supplier issues
When a cafeteria becomes a disaster shelter
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The shifting K-12 landscape
3 trends chefs are watching
The foodservice director's ever-expanding role
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C&U operations freshen the menu for spring
A student-driven take on curry is a menu hit
Chefs share ways they handled a kitchen disaster
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Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
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Colleen Wright-Riva: Long-term vision
Leisa Bryant: Winning by learning
Lucretia Chancler: Helping feed a hometown in need
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3 tips for taking coffee service beyond the cafeteria
How to menu seafood dishes kids will eat
6 new ways to menu plant-based protein
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People in Foodservice
March 3, 2017
UW-Madison may accept food stamps in dining halls
If a new proposal is greenlit, the university’s dining halls could accept food stamps as soon as next fall.
Feb. 23, 2017
University debuts program to fight food insecurity
The FSD-run program grants meals to students who are not on a meal plan and who are struggling financially.
Dec. 13, 2016
Pizza ovens are bringing in the dough
Wood-fired, coal-fired, brick—specialty pizza ovens are no small investment, but operators are finding that the equipment gives rise to a new slice of customers.
Dec. 13, 2016
Engage staff to help meet financial goals
Letting team members in on the financials of your operation can help engage them in the mission to get out of the red by generating revenue or cutting costs.
Nov. 10, 2016
University cuts free shift meals
Some students are protesting a change requiring peer workers to pay for meals eaten during a shift.
Nov. 9, 2016
Minimum wage to rise in 4 states
Foodservice operators in four states will be required to pay a higher minimum wage as a result of voters’ decision on Tuesday to enact a pay hike.
Oct. 25, 2016
Harvard and dining staff reach tentative agreement
If the agreement passes, employees could be back in the dining halls as soon as Thursday.
Oct. 21, 2016
Mayo Clinic foodservice workers vote to join union
Just over 100 employees will join a branch of the Service Employees International Union.
Oct. 19, 2016
As strike continues, Harvard adds funds to student meal accounts
The extra money gives students more flexibility to eat outside of the dining halls.
Oct. 7, 2016
Partners for Breakfast in the Classroom gets $7.5M in funding
The group will award grants to districts in 10 states to help start school breakfast programs.
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