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design

Operations

Hospital's cafeteria becomes a health haven

 By Bianca N. Herron and Katie Fanuko on Aug. 21, 2015

Wake Forest Baptist Medical Center’s cafeteria reopened Thursday as Fresh Inspiration Cafe, sporting a new look and a menu showcasing “mindful” options to help patrons make healthier choices.

Operations

Wa. elementary school cafeteria saves water, energy

 Aug. 13, 2015

Green Lake Elementary’s new cafeteria uses a solar-energy system to preheat water, while another system collects, filters and reuses water for pre-washing dishes—saving the district 200,000 gallons of water a year.

Operations

Texas senior-living community boasts exhibition kitchen

Aug. 12, 2015

HarborChase will offer a variety of dining venues when it opens in 2016, including a luxury dining room, outdoor dining, an exhibition kitchen and a bistro/coffee bar.

Operations

University of Michigan honored for campus-dining renovations

By Bianca N. Herron on Aug. 06, 2015

The university received two 2015 Loyal E. Horton Dining Award grand prizes for its Central Campus Dining at South Quad and Fireside Cafe at Pierpont Commons.

Operations

New University of Wisconsin hospital holds open house to showcase healthy food prep, rooftop garden

Aug. 03, 2015

UW Health at the American Center opened its doors to the public Sunday to provide healthy-cooking demonstrations and give tours of the rooftop garden that will be used to grow fresh ingredients for patients and visitors.

Operations

$15 million senior-living project will bring a coffee bar and restaurant-style dining to residents

Jul. 30, 2015

Construction begins this week on the 70,000-square-foot Texas Oxford Grand Assisted Living and Memory Care building in Wichita, Kansas.

Operations

New senior-living complex offers multiple dining locations

Jul. 23, 2015

Grand Living at Lake Lorraine features multiple dining areas so its residents don’t have to eat in the same place several times a day.

Operations

Senior living $30M expansion includes new café

Jul. 21, 2015

Beacon Hill at Eastgate’s expansion will feature 10,000 square feet of expanded dining space as well as a new dining option, the Garden Café which will feature garden-fresh dishes.

Design

CIA facility combines state-of-the-art student feeding, noncommercial training

By Peter Romeo on Jul. 20, 2015

There’s also the challenge of feeding several thousand of the most discerning customers on the planet.

Operations

Dallas high-rise senior community redesign boasts additional features

Jul. 17, 2015

The two, 12-story towers redesign includes outdoor dining areas, a rooftop garden and a 12th-story lounge for residents.

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