design

Operations

Cafeteria to be made into community space

A Michigan elementary school is using $200,000 in grants to renovate its cafeteria, which will also become a multipurpose room for the community.

Design

Children's hospital builds in classes and a taste of normalcy

When guests at Boston Children’s Hospital walk into the Fresh Food Court cafeteria, they’ll be able to pick up a meal—or some new cooking pointers.

The $11 million redesign of the cafeteria includes a Starbucks and Subway; local restaurants like Regina’s Pizza, and a kid’s play area.

To keep up with the pace of busy customers—whether running to an office building, class or a nursing shift—Starbucks rolled out a pared-down, no-frills prototype on Wall Street in late April.

Customizable salad and pizza stations make Idexx lunches a collaborative experience.

We took a station that was being used at lunch and dinner as a pasta bar or action station and repurposed it as a made-to-order omelet station during the morning.

Christina Deocampo explains how a management-team member with a younger perspective can be an asset to a foodservice facility.

A 200-foot vertical greenhouse proposed by a University of Kentucky student created buzz at a town hall meeting, as a Kentucky community seeks to draw visitors in the wake of a natural disaster.

A chef at a South Dakota-area hospital is growing his own herbs and flowers to spice up the cafeteria.

Students at a Chicago-area high school designed their ideal salads, then saw their artwork become conversation pieces on the cafeteria wall.

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