costs

Operations

University students protest foodservice hours, meal costs

A petition with more than 1,000 signatures has circulated on a Mississippi campus, calling for the university to rethink its contract with Aramark.

Menu

Putting new proteins on the plate

To control food costs and meet consumer demand for healthier options, some FSDs are menuing plant-based protein alternatives and cutting back on beef.

The kitchens save nearly $230,000 per participating school, officials say.

Don’t look now, but salad bars are becoming cool again.

In a ballot initiative, voters will be asked if they or their neighbors deserve a pay hike.

Colleges could win back that business by emphasizing service methods that appeal to students, according to Datassential’s Topical Keynote Report.

A new rule from the Department of Labor would require FSDs to share consultants’ advice with union organizers.

A president-elect of the Association for Healthcare Foodservice plans to push the segment forward.

The hours were changed shortly after a $5 million funding cut for the university was approved.

How do you train a robot to be hospitable—and what happens when the power goes out? These are a couple of the dilemmas short-circuiting FSDs’ dreams this week.

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