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Operations

3 things keeping FSDs up at night: Budget-busters edition

 By Kelly Killian on May 06, 2016

FSDs have more than just administrators to answer to when it comes to renovation purchases—but that’s not the only news causing sleepless nights this week.

Operations

FDA unveils menu-labeling enforcement start, final requirements

 By Alaina Lancaster on May 04, 2016

The agency set a date and spelled out the once-vague guidelines.

Workforce

How to create a team of responsible whistleblowers

By Alaina Lancaster on Apr. 29, 2016

Creating an environment where employees feel comfortable reporting a problem doesn’t have to divide your staff.

Operations

The modern meal plan

By Lisa Arnett on Apr. 15, 2016

FSDs take stock of how the demands of today’s diners are shaping the meal plan of the future, from data-syncing mobile technology to healthful discounts.

Workforce

How to blow an interview

By Alaina Lancaster on Apr. 11, 2016

Here’s an interview tip: When asked about management style, don’t respond that you enjoy making people cry. This and other sage wisdom on why hiring managers don’t extend job offers.

Workforce

Getting the most out of internships

By Dana Moran on Apr. 04, 2016

Sure, foodservice interns will be washing dishes. But the experience also should be a valuable one for operators and short-term hires alike. Here’s how to seek out quality interns, and make the most of their time.

Workforce

Calif. to vote on $15 minimum wage

By Peter Romeo on Mar. 25, 2016

In a ballot initiative, voters will be asked if they or their neighbors deserve a pay hike.

Workforce

Obama Administration drops unionization bombshell

By Peter Romeo on Mar. 24, 2016

A new rule from the Department of Labor would require FSDs to share consultants’ advice with union organizers.

Workforce

3 swipeable HR solutions

By Bianca N. Herron on Mar. 23, 2016

How do you recruit and retain employees when operators down the street offer higher wages and jobs viewed as more prestigious? Here are three stealable solutions from FSDs that have worked in real-world tests.

People

The future of health care foodservice

By Alaina Lancaster on Mar. 23, 2016

A president-elect of the Association for Healthcare Foodservice plans to push the segment forward.

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