Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

Sodexo Live! joins International Aviation Waste Management Association as a founding member

The association seeks to reduce carbon emissions and waste in the aviation industry.

Sustainability

Berkeley makes last-ditch effort to outlaw gas kitchen equipment

The California city has petitioned a federal court to have more judges consider a ban that three justices have already ruled against.

The healthcare system plans to cut its carbon emissions in half by 2023 and achieve net-zero by 2050.

The university has committed to offering 50% plant-based entrees by 2025.

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to market their eco-friendlier efforts.

The university hosted its second plant-based vendor show in April, soliciting comments on prospective menu additions.

The distributor has teamed up with commercial truck manufacturers to launch an EV with electric refrigeration technology.

Compass Group’s incubator is drawing attention to waste in concert with its parent company’s Stop Food Waste Day.

ISS Guckenheimer claimed the highest score, with HHS, Fresh Ideas, Metz and Sodexo USA rounding out the top five.

Pomptonian Food Service partnered with N.J. school districts to educate students about sorghum and sample a recipe.

  • Page 5