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Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

Navigating regulations: The eco-friendly frontier

 By Steve Dwyer on Sep. 23, 2019

Noncommercial operators share how they're staying on top of packaging concerns.

Sustainability

Sodexo to feature dishes inspired by Future 50 Foods report

By FSD Staff on Sep. 11, 2019

The food management company will introduce five plant-based recipes using ingredients featured in the report.

Sustainability

4 ways to boost sustainability in back-to-school season

Sponsored content from our partner Restaurant Technologies on Sep. 10, 2019

Here’s a few things to consider doing this back-to-school season.

Sustainability

University of Michigan harnesses student talent to make good on sustainability goals

By Benita Gingerella on Aug. 26, 2019

Engaging students in sustainability on multiple levels has been essential, a program leader says.

Sustainability

The race toward a more sustainable cup

By Maggie Hennessy on Aug. 22, 2019

Operators and suppliers are partnering to develop eco-friendlier solutions.

Sustainability

Consider the source: How operators are leveraging local partnerships to propel sustainability

By Steve Dwyer on Jul. 26, 2019

Buying sustainably requires sifting for supreme quality and thinking beyond the contract.

Sustainability

How Compass Group aims to halve its food waste by 2030

Jul. 25, 2019

On this week’s episode of “Dig In,” representatives from the foodservice company share how it’s making waste reduction a “top priority.”

Sustainability

5 chefs share their procurement strategies

Jul. 15, 2019

Here's how members of FSD's Culinary Council help reduce food waste through product procurement.

Sustainability

How colleges are combating food waste with next-gen composting

By Steve Dwyer on Jul. 10, 2019

The practice offers several solutions to avoid landfills, generate energy and help operations become carbon-neutral.

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