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Biography

Reyna Estrada

Articles by
Reyna Estrada

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Sustainability

Southwest Foodservice Excellence's recipe-driven, plant-based trial reduces carbon emissions significantly

With the help of the Humane Society of the United States, the foodservice provider conducted a 4-week trial of plant-based meals.

Sustainability

The Universal Meals program embodies inclusivity in dining at the University of Miami

The newly expanded program is a weekly plant-based menu offering that avoids the nine major allergens.

People

How Ms. Tonya Granberry brings heart and warmth to Belmont Dining

Tonya Granberry, supervisor at Belmont Dining, joins the podcast to discuss what inspires her 40-year tenure at the university.

Sustainability

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

The Humane Society of the United States recently released its annual report ranking foodservice management companies’ protein sustainability efforts.

Technology & Equipment

Automated Retail Technologies expands its Just Baked kiosk footprint

The hot food technology supplier has teamed up with Sodexo to deploy thousands of Just Baked Smart Bistro kiosks at Sodexo sites across the U.S.

Technology & Equipment

The University of Miami leans into tech with Market NXT powered by Amazon's Just Walk Out technology

The new convenience store has been a hit with students, with sales slowly ramping up since the concept launched in March

Sustainability

The University of Nevada at Reno uses friendly competition to encourage students to waste less food

The university held a competition between students and staff to see who could waste less food throughout April, in honor of Stop Food Waste Day.

People

Chartwells Higher Education names Eva Wojtalewski as CEO

Eva Wojtalewski brings nearly two decades of experience to the role.

Sustainability

Compass Group is making food personal in the fight against food waste

The foodservice provider recently held its 8th annual Stop Food Waste Day. Here’s a deep dive into this year's events and a look at how the small sustainability event became a global movement.

People

How Kara Blanton creates a work culture that feels like family at Murray State University Dining

Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.

Operations

Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending

The foodservice provider reported a solid quarter with 10% organic revenue growth in North America,

Sustainability

New York City Mayor Eric Adams teams up with foodservice providers to reduce food-related carbon emissions

Aramark, and Morrison Healthcare are among the foodservice companies that have signed onto Mayor Adams’ Plant-Powered Carbon Challenge

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