Continue to Site >>>

Operations

The latest foodservice management practices, food-safety news and more.
Operations

Northwestern State University brings live music to dining hall

By Benita Gingerella on Mar. 18, 2024

The Sodexo dining team recently launched Soundbites, a monthly live music series inside the school’s Iberville Dining Hall.

Operations

See which products were named 2024 Food and Beverage Award winners

 By Patricia Cobe on Mar. 18, 2024

The annual Food and Beverage Awards, presented by the National Restaurant Association Show, celebrate innovation and emerging trends.

Operations

Sodexo doubles down on plant-based offerings at college campuses

By Benita Gingerella on Mar. 15, 2024

The foodservice provider’s DefaultVeg initiative is launching at nearly 400 college campuses.

Operations

Biden wants college foodservices to refund unused meal-plan dollars

By Peter Romeo on Mar. 15, 2024

The White House is blasting the convention of keeping the money as an abuse akin to junk fees, and wants it to end.

Operations

San Francisco State University takes a bite out of hunger with new food donation program

By Benita Gingerella on Mar. 14, 2024

Food insecure students on campus will now be able to receive weekly food donations from the dining team.

Operations

White House announces nearly $1.7 billion in commitments to address hunger and diet-related diseases

By Benita Gingerella on Mar. 13, 2024

A handful of stakeholders receiving the funds are healthcare operations.

Operations

Minnesota lawmakers consider more funding for universal free meals

By Benita Gingerella on Mar. 12, 2024

Also in this week's K-12 legislative update: Tennessee companion bills would allow schools in the state to serve whole milk again and Delaware lawmakers advance bills addressing lunch shaming and universal free meals.

Operations

Liberty University and Sodexo show employee appreciation with a carnival extravaganza

By Reyna Estrada on Mar. 07, 2024

Liberty University’s dining team and Sodexo recently hosted an employee appreciation day in the form of a carnival experience.

Operations

How well-written recipes can optimize productivity and profitability in the kitchen

By Patricia Cobe on Mar. 07, 2024

Raeanne Sarazen, author of “The Complete Recipe Writing Guide,” shares the secrets every menu developer needs to know.

Operations

Central Park Boathouse restaurant reopens, with Legends Hospitality running the show

By Patricia Cobe on Mar. 06, 2024

The landmark restaurant in NYC’s Central Park, closed for two years, has been refreshed with a modern continental menu and an elegant interior to match.

  • Page 4