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Foodservice Industries
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Chefs Gavin Kaysen and Andrew Zimmern
Operations
KZ Provisioning expands its reach through new partnership with Aramark Sports + Entertainment
KZ Provisioning expands its reach through new partnership with Aramark Sports + Entertainment
by
Reyna Estrada
Oct 30, 2024
2 Min Read
Oktoberfest decoration
Operations
Niagara University celebrates Oktoberfest with an authentic German menu
Niagara University celebrates Oktoberfest with an authentic German menu
by
Reyna Estrada
Oct 30, 2024
4 Slides
Foodservice Operations
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Foodservice Design
Foodservice Management
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Food & Beverage Production
Sustainability
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Foodservice Operations
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Diner throwing out leftover food
Sustainability
Food waste solutions company celebrates Campus Sustainability Month with New England colleges
Food waste solutions company celebrates Campus Sustainability Month with New England colleges
by
Reyna Estrada
Nov 7, 2024
2 Min Read
5 things logo
Operations
UBS Arena partners with hospital to introduce healthy stadium fare and other news you may have missed
UBS Arena partners with hospital to introduce healthy stadium fare and other news you may have missed
by
Benita Gingerella
Nov 7, 2024
5 Slides
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
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boba teas in plastic cups
Food & Beverage Trends
Boba is big business: Here’s how to start sipping
Boba is big business: Here’s how to start sipping
by
Tara Fitzpatrick
Nov 7, 2024
Unique tacos
Food & Beverage Trends
Recipe report: These unexpected taco recipes think outside the tortilla
Recipe report: These unexpected taco recipes think outside the tortilla
by
Tara Fitzpatrick
Nov 6, 2024
6 Slides
Foodservice Technology
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Foodservice Equipment
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Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Reyna Estrada
Reyna Estrada
Latest from Reyna Estrada
Diner throwing out leftover food
Sustainability
Food waste solutions company celebrates Campus Sustainability Month with New England colleges
Food waste solutions company celebrates Campus Sustainability Month with New England colleges
by
Reyna Estrada
Nov 7, 2024
2 Min Read
Sticky pork coconut rice.
Business & Industry
Michael Symon joins Sodexo’s Kitchen Works as a culinary ambassador
Michael Symon joins Sodexo’s Kitchen Works as a culinary ambassador
by
Reyna Estrada
Nov 6, 2024
1 Min Read
All from Reyna Estrada
Colleges & Universities
Sodexo brings local chefs to college campuses through new partnership with the James Beard Foundation
Sodexo brings local chefs to college campuses through new partnership with the James Beard Foundation
Nov 5, 2024
|
1 Min Read
by
Reyna Estrada
Sustainability
University of Vermont chef brings vegan kale gnocchi to Sodexo’s 2024 Cook for Change competition
University of Vermont chef brings vegan kale gnocchi to Sodexo’s 2024 Cook for Change competition
Nov 4, 2024
|
8 Min Read
by
Reyna Estrada
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Oct 31, 2024
|
2 Min Read
by
Reyna Estrada
Operations
KZ Provisioning expands its reach through new partnership with Aramark Sports + Entertainment
KZ Provisioning expands its reach through new partnership with Aramark Sports + Entertainment
Oct 30, 2024
|
2 Min Read
by
Reyna Estrada
Operations
Niagara University celebrates Oktoberfest with an authentic German menu
Niagara University celebrates Oktoberfest with an authentic German menu
Oct 30, 2024
|
4 Slides
by
Reyna Estrada
Operations
Pumpkin Robots, caramel apples and employee appreciation take center stage this Halloween in on-site dining
Pumpkin Robots, caramel apples and employee appreciation take center stage this Halloween in on-site dining
Oct 29, 2024
|
8 Slides
by
Reyna Estrada
Technology
Mercy Medical Center launches online food ordering and delivery to surgery waiting room
Mercy Medical Center launches online food ordering and delivery to surgery waiting room
Oct 28, 2024
|
3 Min Read
by
Reyna Estrada
Operations
Authenticity and community are the drivers behind Compass Group’s new Heritage Kitchen program
Authenticity and community are the drivers behind Compass Group’s new Heritage Kitchen program
Oct 25, 2024
|
7 Min Read
by
Reyna Estrada
Operations
Sodexo’s shift to focus on foodservice led to a strong performance in the fiscal year 2024
Sodexo’s shift to focus on foodservice led to a strong performance in the fiscal year 2024
Oct 24, 2024
|
4 Min Read
by
Reyna Estrada
Colleges & Universities
Magical mystery Harry Potter themed dinner boosts attendance to dining hall at Texas State University
Magical mystery Harry Potter themed dinner boosts attendance to dining hall at Texas State University
Oct 23, 2024
|
3 Min Read
by
Reyna Estrada
Food & Beverage Trends
Snacking and indulgence will drive growth in the foodservice industry, new report finds
Snacking and indulgence will drive growth in the foodservice industry, new report finds
Oct 22, 2024
|
2 Min Read
by
Reyna Estrada
Food & Beverage Trends
Trill Burgers pop-up at the University of Houston successfully brings more guests to the dining center
Trill Burgers pop-up at the University of Houston successfully brings more guests to the dining center
Oct 21, 2024
|
2 Min Read
by
Reyna Estrada
Operations
BrucePac recalls ready-to-eat meat and poultry products
BrucePac recalls ready-to-eat meat and poultry products
Oct 18, 2024
|
1 Min Read
by
Reyna Estrada
Operations
Aramark's Salute Hospitality hosts cooking competition at the Culinary Institute of America
Aramark's Salute Hospitality hosts cooking competition at the Culinary Institute of America
Oct 18, 2024
|
2 Min Read
by
Reyna Estrada
Food & Beverage Trends
Compass Group thinks global and local with launch of fresh new cultural culinary program
Compass Group thinks global and local with launch of fresh new cultural culinary program
Oct 16, 2024
|
2 Min Read
by
Reyna Estrada
Hospital & Healthcare
Aramark Healthcare+ leans into BBQ Throwdown competition to engage both chefs and diners
Aramark Healthcare+ leans into BBQ Throwdown competition to engage both chefs and diners
Oct 14, 2024
|
2 Min Read
by
Reyna Estrada
Operations
For the University of Tulsa's dining program, retention starts with the interview
For the University of Tulsa's dining program, retention starts with the interview
Jul 11, 2024
by
Reyna Estrada
Menu Trends
Technomic's latest menu trends: Indulgence is the thing for all generations, and each has their own way to treat themselves
Technomic's latest menu trends: Indulgence is the thing for all generations, and each has their own way to treat themselves
Jun 20, 2024
|
6 Min Read
by
Reyna Estrada
Food & Beverage Trends
Fresh from FSD's Menu Directions conference: Operational hacks too good not to steal
Fresh from FSD's Menu Directions conference: Operational hacks too good not to steal
Jun 20, 2024
|
6 Min Read
+3
by
Patricia Cobe,
Benita Gingerella
and 3 more
Menu Trends
Lentils take center stage in the summer phase of FoodWork's first Annual Global Street Food Competition
Lentils take center stage in the summer phase of FoodWork's first Annual Global Street Food Competition
Jun 18, 2024
|
2 Min Read
by
Reyna Estrada
Sustainability
3 challenges to sustainable dining and how operators are working to overcome such challenges
3 challenges to sustainable dining and how operators are working to overcome such challenges
Jun 18, 2024
|
5 Min Read
by
Reyna Estrada
Operations
Meet the winners of this year's NACUFS collegiate dining, nutrition and sustainability awards
Meet the winners of this year's NACUFS collegiate dining, nutrition and sustainability awards
Jun 17, 2024
|
9 Min Read
by
Reyna Estrada
Sustainability
Fordham University's dining team takes a taste-centric plant-forward approach
Fordham University's dining team takes a taste-centric plant-forward approach
Jun 13, 2024
|
1 Min Read
by
Reyna Estrada
Operations
How on-site dining is celebrating Juneteenth through food
How on-site dining is celebrating Juneteenth through food
Jun 12, 2024
|
5 Min Read
by
Reyna Estrada
Menu Trends
FoodWorks reveals the winners of its first Annual Global Street Food Competition, with peanuts shining as the key ingredient
FoodWorks reveals the winners of its first Annual Global Street Food Competition, with peanuts shining as the key ingredient
Jun 10, 2024
|
8 Slides
by
Reyna Estrada
Sustainability
Good Eating Company wants to empower diners to make sustainable choices
Good Eating Company wants to empower diners to make sustainable choices
Jun 6, 2024
|
10 Min Read
by
Reyna Estrada
Operations
Buffalo Wild Wings Go makes its debut on a college campus
Buffalo Wild Wings Go makes its debut on a college campus
Jun 4, 2024
|
2 Min Read
by
Reyna Estrada
Menu Trends
Nostalgia and holistic wellness take center stage in college dining
Nostalgia and holistic wellness take center stage in college dining
Jun 3, 2024
|
5 Min Read
by
Reyna Estrada
Menu Trends
Aramark Sports + Entertainment thinks outside of the box for its MLB season burger lineup
Aramark Sports + Entertainment thinks outside of the box for its MLB season burger lineup
Jun 3, 2024
|
6 Slides
by
Reyna Estrada
Operations
FSD in 5: Eurest teams up with woman-owned Miffy's Foods, expect a plant-forward takeover at the 2024 Paris Olympics and how one nutrition team is uplifting its community through a local partnership
FSD in 5: Eurest teams up with woman-owned Miffy's Foods, expect a plant-forward takeover at the 2024 Paris Olympics and how one nutrition team is uplifting its community through a local partnership
Jun 3, 2024
|
6 Slides
+1
by
Tara Fitzpatrick,
Benita Gingerella
and 1 more
Sustainability
The 2024 Paris Olympics set to be the most plant-forward year yet
The 2024 Paris Olympics set to be the most plant-forward year yet
May 31, 2024
|
5 Min Read
by
Reyna Estrada
Marketing
4 marketing ideas for the month of June
4 marketing ideas for the month of June
May 29, 2024
|
1 Min Read
by
Reyna Estrada
Sustainability
Students may be campus dining's best ambassadors in sustainability
Students may be campus dining's best ambassadors in sustainability
May 28, 2024
|
8 Min Read
by
Reyna Estrada
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Diner throwing out leftover food
Sustainability
Food waste solutions company celebrates Campus Sustainability Month with New England colleges
Food waste solutions company celebrates Campus Sustainability Month with New England colleges
Nov 7, 2024
5 things logo
Operations
UBS Arena partners with hospital to introduce healthy stadium fare and other news you may have missed
UBS Arena partners with hospital to introduce healthy stadium fare and other news you may have missed
Nov 7, 2024
boba teas in plastic cups
Food & Beverage Trends
Boba is big business: Here’s how to start sipping
Boba is big business: Here’s how to start sipping
Nov 7, 2024
Students eating at school
Operations
After-school meal participation is increasing
After-school meal participation is increasing
Nov 6, 2024
Students eating lunch at school
Operations
Universal free school meals drives school meal participation in Michigan
Universal free school meals drives school meal participation in Michigan
Nov 5, 2024
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