Sponsored By

A Science-Based Solution to Delivering Sustainable Protein to the Plate

Learn about current sustainability expectations of the food industry from farm to fork, the values consumers are bringing to the table, and how pig farmers are committed to improving and proving their responsibility to people, pigs and the planet through data-backed, science-based goals and metrics that can help the entire supply chain.

March 13, 2024

A Science-Based Solution to Delivering Sustainable Protein to the Plate
Shutterstock

Date: Jun 14, 2022

Learn about current sustainability expectations of the food industry from farm to fork, the values consumers are bringing to the table, and how pig farmers are committed to improving and proving their responsibility to people, pigs and the planet through data-backed, science-based goals and metrics that can help the entire supply chain.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like