Sponsored By

Sustainability

Colleges & Universities

5 tech things: FAA gives go-ahead to expanded long-range drone delivery 5 tech things: FAA gives go-ahead to expanded long-range drone delivery

This and the startup struggles of the indoor farming industry are some of the tech-related developments you may have missed recently.

Sep 20, 2023

|

1 Min Read

Future 50 Foods

Brigham and Women’s wants to draw diners to what’s healthy Brigham and Women’s wants to draw diners to what’s healthy

byReyna Estrada

Sep 13, 2023

1 Min Read

Food-waste-in-plastic-bags-on-footpath-1141330970_5472x3648.png

Hospital & Healthcare

Viewpoint: How can technology help in food waste reduction?Viewpoint: How can technology help in food waste reduction?

Sep 12, 2023

1 Min Read

Business & Industry

Food scraps return as soil to feed a restaurant garden Food scraps return as soil to feed a restaurant garden

byJennifer Crain

Sep 5, 2023

1 Min Read

foodservice worker

How UW Health is reimagining hospital food with a focus on diversity and sustainability How UW Health is reimagining hospital food with a focus on diversity and sustainability

byReyna Estrada

Aug 29, 2023

1 Min Read

hydroponic-gardening .jpg

5 things: School districts buy hydroponic gardening towers to grow their own produce 5 things: School districts buy hydroponic gardening towers to grow their own produce

Aug 25, 2023

1 Min Read

Hospital & Healthcare

2023 Hospital Power Players

2023 Hospital Power Players

byMike Buzalka, Executive Features Editor

State of K-12 foodservice: Community connections

State of K-12 foodservice: Community connections

State of K-12 foodservice: Community connections

byBenita Gingerella, Senior Editor

composting

What the future of sustainable dining looks like at Oakland University

What the future of sustainable dining looks like at Oakland University

byReyna Estrada

Senior Dining & Meals

Cura Hospitality brings SoGood! seasonal program to senior living complex

Cura Hospitality brings SoGood! seasonal program to senior living complex

Colleges & Universities

Sodexo works with Marshall University on high-volume composter

Sodexo works with Marshall University on high-volume composter

byMike Buzalka, Executive Features Editor

5 things: Compass North America sees 14% organic revenue gain in Q3

5 things: Compass North America sees 14% organic revenue gain in Q3

byMike Buzalka, Executive Features Editor

Senior Dining & Meals

In its second season, Trailside Organic Farm is bustling

In its second season, Trailside Organic Farm is bustling

byMarygrace Taylor

5 things: District partners with local deli to bring African and Mediterranean choices to school meals

5 things: District partners with local deli to bring African and Mediterranean choices to school meals

byMike Buzalka, Executive Features Editor

5 things: Ohio expands no-cost school meals

5 things: Ohio expands no-cost school meals

byMike Buzalka, Executive Features Editor

FM On Demand with Tara Fitzpatrick: Beekeeping chef brings buzzy menu to IBM’s conference center

FM On Demand with Tara Fitzpatrick: Beekeeping chef brings buzzy menu to IBM’s conference center

byTara Fitzpatrick, Editor-in-Chief

Jim Stouffer

How Executive Chef Jim Stouffer approaches sustainability at Charlotte Country Day School

How Executive Chef Jim Stouffer approaches sustainability at Charlotte Country Day School

byReyna Estrada

5 things: Study finds healthier school meals may have curbed child obesity

5 things: Study finds healthier school meals may have curbed child obesity

byMike Buzalka, Executive Features Editor

Trash bins in a cafeteria

County implements grant program to tackle school food waste

County implements grant program to tackle school food waste

byBenita Gingerella, Senior Editor

Colleges & Universities

Chartwells supports U. of Minnesota campus sustainability efforts

Chartwells supports U. of Minnesota campus sustainability efforts

sign pointing to airport lounge.

Sodexo Live! joins International Aviation Waste Management Association as a founding member

Sodexo Live! joins International Aviation Waste Management Association as a founding member

byReyna Estrada

Hospital & Healthcare

5 things: California health system adopts vegan meal program

5 things: California health system adopts vegan meal program

byMike Buzalka, Executive Features Editor

Cafeteria5a[1].jpg

Hospital & Healthcare

Morrison Healthcare’s Jeff Quasha on menu economics and sustainability

Morrison Healthcare’s Jeff Quasha on menu economics and sustainability

byMike Buzalka, Executive Features Editor

gas burners

Berkeley makes last-ditch effort to outlaw gas kitchen equipment

Berkeley makes last-ditch effort to outlaw gas kitchen equipment

byPeter Romeo, Editor at Large

Pin on the year 2050

Santa Clara Valley Healthcare makes a big climate commitment

Santa Clara Valley Healthcare makes a big climate commitment

byReyna Estrada

assorted vegetables.

Rochester Institute of Technology is making a big push toward plant-forward fare

Rochester Institute of Technology is making a big push toward plant-forward fare

byReyna Estrada

Top 50 Contract Companies

Viewpoint: Sustainability initiatives highlight Sodexo campus dining programs

Viewpoint: Sustainability initiatives highlight Sodexo campus dining programs

Hospital & Healthcare

AdventHealth Celebration’s shipping container garden provides green dividend

AdventHealth Celebration’s shipping container garden provides green dividend

sign at the Show

At the National Restaurant Association Show, brands leveraged sustainability

At the National Restaurant Association Show, brands leveraged sustainability

byReyna Estrada

Seattle vegan cafe.jpg

Hospital & Healthcare

Health and wellness focus driving plant-based trend

Health and wellness focus driving plant-based trend

byMike Buzalka, Executive Features Editor

Chef Ann Foundation launches bulk milk program for schools

Chef Ann Foundation launches bulk milk program for schools

byMike Buzalka, Executive Features Editor

salad

Penn State to make 35% of its entrees plant-based by 2025

Penn State to make 35% of its entrees plant-based by 2025

byKelsey Squire, Editor-in-Chief, FoodService Director

Colleges & Universities

5 things: Study finds defaults effectively promote plant-based dining

5 things: Study finds defaults effectively promote plant-based dining

byMike Buzalka, Executive Features Editor

salad

Making plant-based dishes the default boosts students’ perception of meatless meals, Sodexo study finds

Making plant-based dishes the default boosts students’ perception of meatless meals, Sodexo study finds

byKelsey Squire, Editor-in-Chief, FoodService Director

business-worker .jpg

5 things: Survey finds Gen Z workers want sustainability, wellness and digital benefits at work

5 things: Survey finds Gen Z workers want sustainability, wellness and digital benefits at work

byMike Buzalka, Executive Features Editor

Subscribe to FoodService Director Newsletters

Get the foodservice industry news and insights you need for success, right in your inbox.