Sponsored By
Sustainability
make food not waste .jpg?width=700&auto=webp&quality=80&disable=upscale)
Colleges & UniversitiesA hybrid student-faculty team at Wayne State University is making strides in reducing food wasteA hybrid student-faculty team at Wayne State University is making strides in reducing food waste
Wayne State University and University of Windsor are reaching for United Nations sustainable development goals while also working on addressing climate change, economic and health disparities and social inequity.
.jpg?width=700&auto=webp&quality=80&disable=upscale){kind=spacer}
.jpg?width=700&auto=webp&quality=80&disable=upscale)
.jpg?width=300&auto=webp&quality=80&disable=upscale "Waste container")
.jpg?width=300&auto=webp&quality=80&disable=upscale "Sodexo's Cook for Change competition.")
.jpg?width=300&auto=webp&quality=80&disable=upscale "Mushroom tacos")
.jpg?width=300&auto=webp&quality=80&disable=upscale "School mascot at the Cooking for a Cause program.")
Read more
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.