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Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

Carnegie Mellon packs the March calendar for National Nutrition Month

 By Patricia Cobe on Mar. 07, 2023

The annual month-long campaign aims to encourage healthier eating and physical activity, but sustainability is an underlying theme this year.

Sustainability

Tyson Foods wants to use upcycling to reach its sustainability goals

 By Reyna Estrada on Mar. 07, 2023

Tyson Ventures is inviting upcycling startups to pitch at its Demo Day. Selected applicants may be given the opportunity to partner with Tyson.

Sustainability

UMaine wants to teach kids about food waste

By Reyna Estrada on Mar. 01, 2023

Researchers from the university's Mitchell Center for Sustainability Solutions will conduct waste audits at four elementary schools as part of a pilot.

Sustainability

‘What is that thing?’: Hydroponic gardens spawn sustainability and nutrition conversations at Aspirus Health

By Reyna Estrada on Mar. 01, 2023

Hydroponic gardens are now in use at all Aspirus hospitals.

Sustainability

US Foods adds electric vehicles to its delivery fleet

By Reyna Estrada on Feb. 15, 2023

The food distributor has committed to reducing its Scope 1 and 2 greenhouse gas emissions by 32.5% by 2032.

Sustainability

How Chartwells Higher Ed's climate-labeling initiative is helping college campuses meet sustainability goals

By Reyna Estrada on Feb. 08, 2023

The program aims to empower diners to make informed choices about the food they consume.

Sustainability

Alaska Airlines scraps plastic cups for inflight beverages

By Reyna Estrada on Jan. 31, 2023

The airline’s transition to paper cups will eliminate its use of more than 55 million plastic cups annually.

Sustainability

Grubhub is bringing a reusable container program to college campuses

By Reyna Estrada on Jan. 24, 2023

The ordering and delivery platform has partnered with Topanga.io to launch a reusables initiative at The Ohio State University and Colorado State University.

Sustainability

ISS Guckenheimer has a new bean-centric initiative

By Reyna Estrada on Jan. 13, 2023

The foodservice provider spills the beans on the Beans is How coalition.

Sustainability

A look at the University of Wisconsin-Eau Claire’s reusable container program

By Reyna Estrada on Jan. 10, 2023

The BluBox initiative has brought its fair share of challenges and successes. Here’s a deep dive into how things have gone since it debuted in 2021.

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