Continue to Site >>>

Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

Food waste and plant-based took center stage this Earth Month

By Reyna Estrada on Apr. 24, 2023

Foodservice operations have celebrated the month by highlighting or expanding their eco-friendly initiatives. Here’s a look at what they did.

Sustainability

Sysco is transforming a distribution center into an electric vehicle hub

 By Reyna Estrada on Apr. 24, 2023

The food distributor is making strides on its EV commitment.

Sustainability

Methodist Le Bonheur Healthcare expands its food donation program

By Reyna Estrada on Apr. 13, 2023

The program, which launched in 2021, now has a new pick-up site. It's one example of how healthcare teams are working to address food insecurity in their communities.

Sustainability

Southwest Foodservice Excellence aims to grow its plant-based options

By Reyna Estrada on Apr. 06, 2023

The Humane Society of the United States will host a virtual plant-based workshop for chefs, dietitians and general managers at the K-12 foodservice provider.

Sustainability

How Morrison Healthcare is reducing food waste and saving money

By Reyna Estrada on Apr. 05, 2023

From technology to upcycling, Morrison is hitting food waste from multiple angles.

Sustainability

Delaware North goes big on bees this Earth Month

By Kelsey Squire on Apr. 04, 2023

The foodservice management company aims to get customers to “Bee the Difference.”

Sustainability

Solving 2 problems at once: University's new meal recovery program is off to a strong start

By Reyna Estrada on Apr. 03, 2023

The dining team at the University of Wisconsin at Green Bay aims to combat food insecurity as well as food waste.

Sustainability

Corporate Chefs has a new brand identity, and it's all about wellness and sustainability

By Reyna Estrada on Mar. 29, 2023

As a new generation enters the workforce, the company is making changes to align with young staffers' expectations, as well as those of its clients.

Sustainability

Whitsons wants one-third of its menus to be plant-based by 2025

By Reyna Estrada on Mar. 27, 2023

The foodservice management company will develop new plant-based recipes and tweak some vegetarian dishes to be fully free of animal products.

Sustainability

How chef Chris Aquilino is making strides in sustainable menu development

By Reyna Estrada on Mar. 23, 2023

The director of culinary development at Elior North America focuses his cooking philosophy on people, food and the planet.

  • Page 6