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Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

James Beard Foundation launches campaign to speed federal action on climate change

 By Patricia Cobe on Feb. 23, 2024

The chef-led initiative underscores climate impact on independent restaurants based on research from José Andrés’ Global Food Institute at The George Washington University.

Sustainability

5 ways to go green at your next catered event

By Benita Gingerella on Feb. 22, 2024

Take a look at these sustainable ideas shared during Catersource + The Special Event last week in Austin, Texas.

Sustainability

ISS Guckenheimer debuts new plant-forward dishes in honor of World Pulses Day

By Reyna Estrada on Feb. 09, 2024

The five new menu pulse-centric menu items will be offered at the foodservice provider’s corporate sites.

Sustainability

Foodservice leaders discuss the future of sustainable dining

By Reyna Estrada on Feb. 07, 2024

The National Association of College and University Food Services College Dining 2030 and Beyond report revealed insights pertaining to the storytelling behind sustainability, the difficulties in balancing cost and sustainable products, and how to integrate CSR initiatives into campus culture.

Sustainability

How Farmington Municipal Schools and K-12 by Elior diverted 100,000 pounds of food waste from the landfill

By Reyna Estrada on Feb. 05, 2024

Farmington Municipal Schools was awarded Elior North America’s Doing Good award for its work in diverting food waste from the landfill.

Sustainability

4 sustainability takeaways from a recent meeting of foodservice professionals

By Reyna Estrada on Feb. 01, 2024

At the Sustainability Leadership Team meeting in Charlotte, N.C., foodservice operators and manufacturers discussed barriers and solutions to being sustainable in on-site foodservice.

Sustainability

When it comes to sustainable eating, Americans show a gap between aspirations and behaviors

By Reyna Estrada on Jan. 18, 2024

Sodexo recently published the inaugural edition of its Sustainable Food Barometer which surveyed diners perceptions of sustainable eating.

Sustainability

How Capital Health's food waste mission extends beyond the walls of its hospitals

By Reyna Estrada on Jan. 16, 2024

Sodexo at Capital Health is reducing food waste through waste monitoring programs and food recovery networks.

Sustainability

Hydr8 is building a zero-waste future, starting with the break room

By Reyna Estrada on Jan. 08, 2024

Hydration station supplier Hydr8’s Zer0 Waste Pantry seeks to eliminate waste in the break room. Here’s a look at how the concept came to be.

Sustainability

10 sustainability stories that resonated with readers this year

By FSD Staff on Dec. 21, 2023

Take a look at the top sustainability stories from the past year.

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