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Mondelēz International Foodservice
Page 1Snag more workplace snackers with expanded grab-and-go options
The ongoing popularity of grab-and-go items reveals trends that could help operators tailor their inventories to increase sales, especially in the workplace.
4 ways to boost snack sales during breakfast
Breakfast and snacking are two of the biggest trends influencing foodservice today—and together, they can spell opportunity for operators.
As the saying goes, less is more—and that’s certainly the case with snack and dessert portions today. With consumers increasingly snacking at all times of the day, either to replace traditional meals or to stave off hunger in between, a smidgen of chocolate or a nibble of cheese is often preferable to a larger helping.