Senior Living

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A soul-satisfying soup that is spicy and full of corn. The melted cheese toast topping adds a great bit of crunch.
To reduce fat and amp up flavor, Chef Solano makes these sliders with a mixture of ground meat and sauteed fresh mushrooms. A housemade sauce adds extra zing.
A great new way to serve a stuffed baked potato. Baked yams are sliced in half and filled with sour cream and salmon chunks.

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