November brings Thanksgiving and many other fun food celebrations to share with your diners. Here are several chances to market your program in the coming weeks.
The nutrition team at Loudon County Schools in Ashburn, Va., celebrated the last National Fun with Fondue Month by a virtual cooking demo hosted by its chef that showed viewers how to make apple cider fondue.
On this day last year, students at James Madison University in Harrisonburg, Va., could grab a cappuccino at the Starbucks location inside its campus library for only 50 cents.
Struggling with staffing? Consider these stealable recruitment ideas from operators
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5. Thanksgiving
Students at West Chester University in West Chester, Pa., were treated to a Thanksgiving feast at the school’s dining hall in honor of the holiday last year.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.