Segment: K-12 Schools

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Executive chef Ricardo Abbott says this sausage is a healthy way to create a popular topping to add to whole wheat pizzas.
Need to use up leftover bread, but don't want to make French toast? This sweet maple bread pudding is just the ticket.
Take processed sugar out of the equation by using agave in this classic sweet-roasted carrot recipe.
Honey takes the place of white sugar in this slaw.
Golden syrup and brown sugar add a deeper note of sweetness than ordinary sugar and corn syrup could provide.

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