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K-12 Schools

Technology & Equipment

Sodexo to roll out new app

By Benita Gingerella on Jun. 09, 2022

Everyday will offer features such as digital wallet personalization, scan-and-go capabilities and delivery.

Operations

Bridgeton Public Schools partners with nonprofit to bring locally sourced produce to students

By FSD Staff on Jun. 09, 2022

The pilot runs through July and provides produce for school lunches.

Operations

Gwinnett County Public Schools partners with local nonprofit to set up compost program

By FSD Staff on Jun. 07, 2022

Compost is being used in the district’s gardens.

Menu

Students at Waterside School get a side of etiquette with lunch

By Patricia Cobe on Jun. 06, 2022

Senior Chef Manager Kristen Jelormine incorporates manners and culture into mealtime at the K-5 school.

Operations

USDA announces investments to strengthen farm-to-school efforts and set up healthy food incentive fund

By Benita Gingerella on Jun. 02, 2022

The department is investing $60 million in farm-to-school commodity purchasing and $100 million to create a new healthy food incentive fund.

Operations

Superintendent and school nutrition director compete in BBQ showdown

By FSD Staff on Jun. 02, 2022

Students got to try two different pulled pork sliders and vote on their favorite.

Operations

Vermont governor signs universal free meals bill into law

By Benita Gingerella on Jun. 01, 2022

The new law will provide free school meals to students for the next school year.

Operations

North Carolina bill would offer universal free lunch to students

By Benita Gingerella on May 31, 2022

Public school students would be able to receive lunch at no cost each day.

Operations

San Antonio ISD helps provide meals to Uvalde students

By Benita Gingerella on May 31, 2022

Nutrition staff handed out 15,000 snack bundles to students over the holiday weekend.

Operations

4 ways to create a culture of care at your foodservice operation

By Benita Gingerella on May 26, 2022

Keep employees engaged and content on the job with these ideas from restaurant operators.

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