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K-12 Schools

Operations

Schools need updated kitchens to serve healthier meals, study says

 Dec. 19, 2013

Eighty-eight percent of operators say they need at least one piece of equipment to meet new meal pattern regs.

Operations

Top 10 Stories of 2013

 By Becky Schilling on Dec. 19, 2013

Before you ring in the New Year, take a look back at the stories that caught our readers' attention in the past year. Here are our most popular stories of 2013, as determined by readers.

Operations

Connecticut school hosts culinary competition in cafeteria

Dec. 18, 2013

On Tuesday, Killingly Intermediate School's assistant principals participated in a culinary competition.

Operations

The Big Picture 2013: Operations

Dec. 17, 2013

Our research shows few operators expect their catering revenue to decrease in the next two years. That data and more is covered in this survey.

Operations

Montana schools join movement to take mystery out of meat

Dec. 17, 2013

A new video explains how Kalispell Public School District's local beef purchases contribute to the economy.

Menu

Signature Series: Barbecue

Dec. 17, 2013

Whether you're from Texas, Kansas, Memphis or North Carolina, barbecue is a big customer draw, especially when served carved to order, like it's done at DD's BBQ at Dell's headquarters in Round Rock, Texas.

Operations

The Big Picture 2013: Workforce

Dec. 17, 2013

Salary info, director's profile, increasing responsibilities and the impact of technology are covered in this year's workforce survey.

Operations

The Big Picture 2013: Menu

Dec. 17, 2013

See what operators are serving on their lunch, dinner and dessert menus and what categories they expect to grow in the next two years.

Menu

Feeling saucy

By Lindsey Ramsey on Dec. 17, 2013

Operators get creative to make tomato sauces their own.

Operations

Texas district to open central bakery

Dec. 16, 2013

The 2,500-square foot facility will open in January.

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