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K-12 Schools

Operations

The Big Picture 2013: Operations

 Dec. 17, 2013

Our research shows few operators expect their catering revenue to decrease in the next two years. That data and more is covered in this survey.

Operations

Montana schools join movement to take mystery out of meat

 Dec. 17, 2013

A new video explains how Kalispell Public School District's local beef purchases contribute to the economy.

Operations

Will school lunchrooms be the next rock star venue for chefs?

Dec. 16, 2013

More chefs are being hired in districts to help up the culinary ante of school food.

Operations

Operators eye new generation of vending machines as labor-free fresh food channel

Dec. 16, 2013

The machines are placed in areas of high foot traffic to capture sales.

Operations

Texas district to open central bakery

Dec. 16, 2013

The 2,500-square foot facility will open in January.

Operations

Healthy foods failing in Toronto schools

Dec. 12, 2013

Students are ditching out on healthy cafeteria items and heading to fast food restaurants for lunch.

Operations

Colorado school district adds gluten-free bread to lunch menus

Dec. 12, 2013

Boulder Valley School District is adding gluten-free sandwiches to the menu starting Dec. 12.

Operations

Salaries still tied to experience—and gender

Dec. 12, 2013

We surveyed nearly 600 foodservice management professionals to find out about their salaries and demographic profiles. It's good news on the salary front if you're a director at a college or hospital, but bad news if you're a woman or working in a long-term care facility.

Operations

Minnesota high school student introduces new lunch items

Dec. 12, 2013

Eagan High School senior Erik Hillesheim took part in a mentorship program this year to learn hands-on marketing experience.

Operations

District cuts costs by reducing waste

By Becky Schilling on Dec. 11, 2013

One school district has found a way to make green by going green.

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