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K-12 Schools

Steal This Idea

Inject a touch of individuality into uniforms

 May 02, 2016

Associates at Donatos in Columbus, Ohio, have a choice of T-shirts and hats—including a military-style cap, beanie or slouch hat—to keep their hair away from food.

Operations

School Nutrition Association selects school lunch heroes

By Alaina Lancaster on May 02, 2016

The School Nutrition Association has honored three individuals for their commitment to nutrition.

Workforce

How to create a team of responsible whistleblowers

By Alaina Lancaster on Apr. 29, 2016

Creating an environment where employees feel comfortable reporting a problem doesn’t have to divide your staff.

Operations

Ga. high school sources herbs, vegetables from campus greenhouse

By FSD Staff on Apr. 29, 2016

Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.

Operations

Sodexo ‘future chefs’ whip up healthy breakfasts

By Bianca N. Herron on Apr. 27, 2016

The vendor's Future Chefs: Healthy Breakfast Challenge promotes healthy food choices and encourages innovation in the kitchen.

Operations

Kan. high school revamps menu, cafeteria with students' help

By FSD Staff on Apr. 27, 2016

Students at Nickerson High School now have more entrees—and more seating options—to choose from during meal times.

Operations

La. Senate passes bill to implement farm-to-school programs

By FSD Staff on Apr. 27, 2016

The legislation, which has moved on to the House, would require the state’s departments of agriculture and education to develop such programs in public schools.

Menu

Recipe report: Dishes from the CIA's Worlds of Flavor

By Patricia Cobe on Apr. 26, 2016

Notable chefs from Europe and the Americas gathered last week in California’s Napa Valley for the 2016 Worlds of Flavor conference. Through recipe demos, slide presentations and workshops, they shared their culinary traditions and innovations.

Operations

Minn. district rolls out ‘nut safe area’ for students with allergies

By FSD Staff on Apr. 25, 2016

Prepared lunches from home aren’t allowed in these areas, which also undergo more extensive cleaning.

Steal This Idea

Create diet-specific destinations

Apr. 25, 2016

With the help of a Jewish student group and a rabbi adviser, University of Maryland Dining Services was able to turn a concession stand into a destination.

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