K-12 Schools

Latest Articles
Eighth-grader Elly Kirk has started a petition—which now has 28,000 signatures—for her school to offer more vegetarian lunch options.
Three chefs competed in a culinary challenge to create school-meal combinations for new refrigerated vending machines being piloted at Edgewater High School this fall.
Children at Busy Little Beavers Childcare are learning to make trail mix and smoothies under the direction of Memie Christie, nutrition education adviser with Penn State Extension, who offers...
Maryland foodservice workers received a crash course in food safety and nutrition, thanks to a culinary boot camp aimed at helping employees implement the National School Lunch Program standards.
Youth participation is growing in Umatilla School District’s summer-feeding program that serves three meals daily, as more adults are purchasing meals for themselves through the program for a nominal...
All K-12 students in Rock Island-Milan School District will eligible for free meals through the National School Lunch Program and School Breakfast Program this fall.
We came up with this concept called On The Fly, which offers grab-and-go gourmet items. They are a little different than a packaged sandwich or a salad.
City officials are weighing changes to school menus less than one year after earlier changes drew parent criticism. Officials say those menu changes were not final, and an advisory board is...
Calhoun County School District saves money and ensures balanced meals for students and staff through a variety of programs promoting fresh produce and healthy eating.
Athens, Georgia, schools and hospitals are teaming up with farmers, chefs and wellness experts to find new ways to engage kids and adults in healthy behaviors while connecting them to the larger food...


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