K-12 Schools

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A food fight is brewing in Washington over school lunch standards as kids take mandatory servings of produce, just to throw them away.
A foul odor, determined to have come from old equipment, sickened two cafeteria workers and closed several classrooms.
The cafeteria at George Munroe Elementary in Quincy closed after the foodservice manager found bats flying around the kitchen.
A high school in Washington state won’t reopen the cafeteria where a student fatally shot four friends and wounded another last October.
ful medames salad
The beans, tomato and fresh herbs in this salad make it a perfect side for barbecues.
Here's a look at what MD attendees took away from MenuDirections 2015, from the food to the speakers...
artichoke cannelloni
These low-carb cannelloni are made with egg-roll wraps instead of pasta and are filled with vegetables and a blend of cheeses.
food containers leftovers
The person who is wrapping up and labeling leftovers is required to tell the next-day staff at least one way the leftovers can be used.

From drinking more red wine to crisis management, non-commercial operators learned important lessons at MenuDirections 2015.

Consumers are so keyed into social issues that the slightest comment about organics or GMOs could set off a food war, LYFE Kitchen’s Mike Donahue warned operators attending MenuDirections. He offered...

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