Hospitals & Long-term Care

Latest Articles
The flavors of Eastern Europe shine in this traditional soup.
Most operations offer on- premise catering. For those that do offer both on- and off-premise catering, on- premise catering makes up 80% of the catering business.
UW Health plans to stop selling sugar-sweetened beverages by the end of the year, becoming one of the first health care organizations in Wisconsin to eliminate sugary drinks as a way to encourage...
With few ingredients, these matzoh balls are easy to prepare.
In an effort to combat obesity and to stand out in a competitive medical market, Toledo-area hospitals are looking for ways to offer healthier, tastier food options to patients, employees, and...
Nursing assistants and other employees are on a three-day strike meant to bring McKenzie-­Willamette Medical Center management to the bargaining table over pay and benefits.
Elvis would be proud of this drinkable combination of chocolate, banana and bacon.
For dessert, The Yorktown Café offers hand-dipped milkshakes with ice cream made on site.
Thomas Cooley, R.D.
Thomas Cooley, R.D. makes his own nine-pepper hot sauce, hates bottled water and would love to snorkel the Great Barrier Reef.
Rich and indulgent, caramel syrup and chocolate sauce take hot chocolate to a new level.


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