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Hospitals & Long-term Care

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Cooking risotto under pressure

 Jul. 13, 2015

Adding some pressure can help speed up the risotto-making process according to Steven Miller, director of culinary operations at Cornell University.

Menu

Feeding customers from scratch—fast

 By Marygrace Taylor on Jul. 13, 2015

From making small batches every 10 to 15 minuts to preparing scratch-made bases, operators say it's possible to create home-cooked taste in minimal time.

Operations

Culinary tour of Chicago's hot new restaurants

By Patricia Cobe on Jul. 13, 2015

A behind-the-scenes menu sampling at some of Chicago’s recently opened eateries provided foodservice directors with ideas to bring back to their operations.

Menu

The buzz on honey bees

By Dana Moran on Jul. 13, 2015

The National Strategy to Promote the Health of Honey Bees and Other Pollinators aims to reduce honey bee colony losses during winter to no more than 15%.

Workforce

HR Undercover: transgender in the workplace

By Dana Moran on Jul. 13, 2015

When an organization hires a transgender worker, how should the employer accomodate them? HR undercover says the guiding principle is self-determination.

Operations

FDA promises to clarify menu-labeling rules next month

By Peter Romeo on Jul. 09, 2015

The assurance of clarity came as part of the agency’s decision to delay enforcement until 2016.

Operations

FDA delays menu labeling a year

By Peter Romeo on Jul. 09, 2015

The FDA acknowledges that more clarity is needed before compliance the disclosure laws for chain restaurants can be enforced.

Operations

Hospital partners with dining service to deliver on fresh food pledge

By Bianca N. Herron on Jul. 09, 2015

Staff, patients, and visitors at Frisbie Memorial Hospital now enjoy a farm-to-table dining experience with food made from scratch and without chemicals, additives, and preservatives.

Operations

What’s the next Chipotle, Starbucks or Panera Bread?

By FSD Staff on Jul. 08, 2015

A look at some of tomorrow’s up-and-coming restaurant concepts, each posing possible competition (and ideas to ‘borrow’) for FSDs

Operations

Laugh cafe offers seniors food and a smile

Jul. 08, 2015

Admission to the seniors-only cafe event at Sibley Memorial Hospital costs one joke, recited out loud.

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