Hospitals & Long-term Care

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During meal time, having to halt delivery to fulfill a patient’s request for more ketchup or sweetener can back up the flow of room-service deliveries.
vending salad machine
Luke Saunders is out to prove healthy meals can come at the push of a button with Farmer’s Fridge, a line of vending machines stocked with healthy foods.
The newly seated members will serve a two-year term starting this month.
The chef at Green Valley Hospital’s new eatery, Madera Restaurant & Grille, brings more than 20 years of experience in the luxury-hotel business, including four years at The Phoenician Resort in...
The foodservice giant has pledged to make its meals healthier by revising its menus and adding healthier choices through a five-year initiative, Healthy For Life 20 by 20.
The food nutritional director at Northern Louisiana Medical Center aims to provide hospital patients, staff and customers with comfort food in a comfortable environment.
UW Health at the American Center opened its doors to the public Sunday to provide healthy-cooking demonstrations and give tours of the rooftop garden that will be used to grow fresh ingredients for...
Athens, Georgia, schools and hospitals are teaming up with farmers, chefs and wellness experts to find new ways to engage kids and adults in healthy behaviors while connecting them to the larger food...
After the dining services director at New Milford Hospital lost his garden, he installed six aeroponic tower gardens—a vertical growing system—on the hospital’s roof.
Patients at Virginia-based Wellmont Health System receive liners on their meal trays that provide information about healthy foods and portion sizes to incorporate into their diet.

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