Segment: Hospitals & Long-term Care

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Employees who work during the holidays receive a $6 dining-facility credit. Staffers can use it to pick up items to help spend less time in the kitchen.

We do a “Tip of the Day” email for our managers at 7 a.m. Typically, it is job related, or it can be fun. It's a reminder for a given topic or process...

While only 6 percent of seafood entrees populate fast-casual menus this year, consumers are craving more seafood and healthier opt

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