Segment: Hospitals & Long-term Care

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Click through snapshots of all the recipes featured in the May 2015 issue.

Roger Knysh has transformed the foodservice at Berkshire Health System by leading Fairview Hospital to become the first in the nation to stop the sale of sugar-sweetened beverages and implementing a...

We took a station that was being used at lunch and dinner as a pasta bar or action station and repurposed it as a made-to-order omelet station during the morning.

We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.

Lime, cilantro and agave add Southwest flair to this fruit-and-grain salad.

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