Hospitals & Long-term Care

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lyfe kitchen menu cred bridget clauson
When it comes to menu boards, going high-tech isn’t always the right choice. Whether it’s digital screens or chalkboards, the decision goes beyond what's cool...
university washington produce display
Operators are adding specialized roles for workers who aren't spending time in a white apron, but focusing on improving the operation in surprising ways...
purdue gingerbread house
With cooking competitions spicing up reality TV, it’s easy to see how a little rivalry among staff could be a fun form of skill- and teambuilding.
business books
Mentors, TED Talks and books help shape management styles. Here are several operators picks on training literature that changed the way they do business.

Holiday events are a time for cheer—and can be a huge revenue driver at noncommercial operations. But with those additional diners come additional turkeys.

salad as a rock
[To promote healthier eating], Aultman Hospital invites guests to guess the weight of their salad. Guess within a certain range, and it’s free.
Anyone under age 20 could be paid a lower rate.
Fresh Bites offers bite-sized meals that can be eaten without utensils.
holiday stuffing
Employees who work during the holidays receive a $6 dining-facility credit. Staffers can use it to pick up items to help spend less time in the kitchen.
The program pivots on kitchen rationalization.

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