Hospitals & Long-term Care

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With the population rising and the demand for protein increasing, producers and operators will need to find enough protein to feed billions more mouths.
honey wheat bread
Add a slightly sweet flavor to wheat bread by incorporating malt syrup.
pistachio whoopie pies
Pistachio pudding mix and confectioners sugar sweeten up this nutty treat.
The partnership with IlliniCare Health will bring a new fitness technology called GoNoodle to 65 elementary schools.
Ed Sirhal
Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.
farro pilaf
Looking to expand beyond ordinary rice? Farro is a great textural substitution that holds up well to a pilaf preparation with fresh vegetables.
coffee grounds cups
We save our coffee grounds in 5-gallon buckets.
peach blueberry maple grunt
Have an abundance of peaches? These simple dumplings are a great way to use excess fruit and they contain almost no sugar.
Hutt Hospital’s district health board recently implemented new guidelines, which they’ve failed to meet as reviews of the food available for purchase at the region’s hospitals are very poor.
polenta stuffed grilled onions
Vegetarians won’t feel left out from the barbecue loop when polenta-stuffed onions are tossed on the grill. Chef Essig’s recipe turns out a hearty entree packed with flavor.

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