Hospitals & Long-term Care

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female chef kitchen entrees
To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.
grab n go sandwiches
Due to an overwhelming volume of patients and families in our emergency department (ED), we created a snack cart.
employee time card
Each month we allow the hourly employee with the best attendance record to trade places with a manager for one day.
fsd-2014-lisa-poggas
From barbecue and beans to mushrooms and tapas, there was a lot of food—and food for thought—passed around at the 13th annual MenuDirections conference.
Snapshots of all the recipes from the April 2015 issue featuring sugar alternatives.
Snapshots of all the recipes from the March 2015 issue featuring vegan and vegetarian dishes.

A few months back, we learned that a growing number of foodservice professionals are worried about the work ethic of their current employees.

jennings center
I tour the residents through the kitchen and then set up a table so they can watch staff work for about 15 minutes while they drink their coffee.
lamb shank
Lamb is an underused protein in casual dining because food costs are generally higher for many cuts.
Some hospitals even offer a “McDelivery” program, allowing patients to order McDonald’s to their room, despite a physicians group's objection to unhealthful foods in hospitals...

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