Segment: Hospitals & Long-term Care

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Karen Lis, R.D., operations manager at Minneapolis VA Medical Center, has taken on her position with a flurry of activity that has been seamlessly implemented despite union presence, says Tonia Dockter, director, nutrition and food services. Lis supervise

Since a number of the patients ask for recipes of the items we serve on our room service menu, we created a recipe card that we give to patients. The card has the nutrient values and recipe. On the...

2012 Silver Plate winner Dan Henroid, director of nutrition and foodservice at UCSF Medical Center in San Francisco, loves breakfast any time of the day, wishes he could slow down and wants to work up the nerve to go skydiving.

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