Hospitals & Long-term Care

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If McDonald’s is Fast Food 1.0 and Chipotle is Fast Food 2.0, what is Fast Food 3.0?
rex farro orange salad
Here are three ways operators can create fruit salads that keep customers coming back.
The Democratic Party hopeful says she wants a living wage for hourly foodservice workers.
Click through snapshots of all the recipes featured in the May 2015 issue.
roger knysh
Roger Knysh has transformed the foodservice at Berkshire Health System by leading Fairview Hospital to become the first in the nation to stop the sale of sugar-sweetened beverages and implementing a...
The agency suggests unisex facilities, but stresses that it is merely advising the set-up, not requiring it.
Elkhart General Hospital won’t use the produce in the cafeteria, but as a learning tool to show patients the benefits of incorporating healthy foods into their diet.
We took a station that was being used at lunch and dinner as a pasta bar or action station and repurposed it as a made-to-order omelet station during the morning.
Consumers want foodservice operators to dig deeper on health, “natural” ingredients and local sourcing. Here’s how your streetside competition is responding.
The increase has already been approved by the state Senate.


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