Hospitals & Long-term Care

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A chef at a South Dakota-area hospital is growing his own herbs and flowers to spice up the cafeteria.
Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.
whole wheat sausage
Southeastern Texas, where this suburban Houston school district is located, has a strong Czech/German heritage, says Brent Trudeau, the district’s executive chef.
A bill is being considered in Hartford, Connecticut would fine businesses $1 per hour per employee, who doesn’t earn the $15 minimum wage.
ricotta spaetzle chicken sausage
Iraj Fernando says this pairing of sausage with pasta is a popular dish in the company’s executive dining room.
Covenant Care recently introduced its "Enhanced Dining" service that has an expanded menu of nutritious foods, as well as an ergonomics redesign of their dining rooms based on their clients...
With the population rising and the demand for protein increasing, producers and operators will need to find enough protein to feed billions more mouths.
honey wheat bread
Add a slightly sweet flavor to wheat bread by incorporating malt syrup.
pistachio whoopie pies
Pistachio pudding mix and confectioners sugar sweeten up this nutty treat.
The partnership with IlliniCare Health will bring a new fitness technology called GoNoodle to 65 elementary schools.

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