Segment: Hospitals & Long-term Care

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Grilled, skewered foods are a popular street food snack in Asian countries, where they are often known as satays.

We encourage the catering team and cooks to take pictures with their cell phones of the menus, recipes and plate presentation.

Sweeten up your dessert options with this flavorful and delicate dish.
These rich and spicy croquettes are topped with a quail egg, turning them into a dish that could be just as much at home on a brun

Click through Snapshots of all the dessert recipes from the September 2014 issue. This month features custards and puddings.

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