Hospitals & Long-term Care

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green leaf clover griddle cakes
Green, shamrock-shaped pancakes for breakfast make a fun start to St. Patrick’s Day. Mint and basil go into the batter, adding the signature color.
FSD’s editors have identified the concepts that abound in ideas with noncommercial applicability. Here’s a sampling.
wheelchair close up
Damian Monticello took the prize in our MenuDirections contest with his team’s idea for helping disabled customers reach displayed products.
green oats ham
Oatmeal is a typical Irish breakfast food, but here it’s given a savory spin by combining the cooked oats with sauteed ham, garlic, kale and spinach.
dublin beef pie prunes
To save time, these individual beef potpies use convenient puff pastry dough as a top crust; no bottom crust necessary. Dried prunes add a sweet twist.
chefs council menu directions
FoodService Director’s Chefs’ Council shared valuable insights at MenuDirections 2016. Here are six ideas to steal from the five panelists.
Get diners in the spirit of St. Patrick’s Day with recipes that go beyond the usual corned beef and cabbage and Irish soda bread. You don’t have to be Irish to enjoy cheddar cheese soup, shamrock-...
On the contract-management side, Rick Abramson of Delaware North was selected in specialty foodservice and Mike Barclay of Southern Management was the winner in the business-and-industry category.

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